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The International Food Loss and Food Waste Studies Group

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August 13, 2020August 13, 2020 jordonlazell

21st August report release – ‘A Systems Approach to Reducing Consumer Food Waste’

August 4, 2020 jordonlazell

Webinar explores the social benefits of surplus food redistribution in response to Food Insecurity

August 4, 2020 jordonlazell

New paper: The role of reducing food waste for resilient food systems

August 4, 2020August 4, 2020 jordonlazell

Food Banks, Supply Chains, Grocery Retailing and Food Waste: a Sector in Crisis Re-Shaping the Food Sector From Farm to Fork

May 14, 2020 jordonlazell

COVID-19 Impact on Food Waste in Greece

May 14, 2020 jordonlazell

Call for papers: Food Loss and Waste Management during COVID-19

April 24, 2020 jordonlazell

House of Commons Environment, Food and Rural Affairs Committee survey on food access during the COVID-19 disruption

April 24, 2020April 24, 2020 jordonlazell

Sustainability special issue call for papers- “Household Food Waste: From An International Perspective”

January 27, 2020May 14, 2020 jordonlazell

The Future of Food 2: Eating Socially and Sourcing Sustainably – POSTPONED

January 21, 2020April 24, 2020 jordonlazell

Appetite journal Special Issue: Surplus to requirements? The Cultural, Social, and Psychological Drivers of Food Waste

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