Make Food Not Waste are hosting a number of online events this September where mixologists, chefs and bakers from Detroit talk about how you can make delicious food and treats in unexpected ways.
Make Food Not Waste helps businesses and individuals prevent food from ending up in landfills. Through partnerships with local and national organisations, they support a variety of prevention, recovery, and diversion efforts to help build a waste-free future.
Rather than the annual Eastern Market, this year a cooking series will feature Detroit chefs, mixologists and bakers who share how to make food go further. This will highlight new (and old) recipes that cross cultures. The six-episode series will show how delicious it can be to waste less.
- Episode 1: “Creativity” September 13
Mixologists Raven Love of Double Strained Collective and David Martinez of Two James Distillery
- Episode 2: “Family” September 14
Chef Hamisi Mamba of Baobab Fare and Chef Asty Acosta of Asty Time
- Episode 3: “Comfort” September 20
Ale Carreon of Pizza Plex and Chefs Brittiany Peeler and Legenevieve Squires of Experience Relish
- Episode 4: “Balance” September 21
Chef Omar Anani of Saffron De Twah and Chef Ederique Goudia of Gabriel Hall
- Episode 5: “Love” September 27
Baker Sara Reid of Flavorful Creations and Baker Manal Hussein of For the Love of Sugar
- Episode 6: “Community” September 28
Live Q&A with all
More information can be found at the https://www.makefoodnotwaste.org/ website