21st August report release – ‘A Systems Approach to Reducing Consumer Food Waste’

The National Academies of Sciences, Engineering, and Medicine will be holding an online public event to launch A National Strategy to Reduce Food Waste at the Consumer Level. Please join the Board on Environmental Change and Society and the Food and Nutrition Board, August 21, at 12:00 p.m: 12-1 pm (EST), 9-10 am (PST), 6-7 am (BST).

A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies to reduce food wasted at the consumer level from a holistic, systems perspective by applying knowledge from the social and behavioral sciences and identifying promising interventions for changing behavior.

The webinar will include an overview of the study process and discussion of the report’s findings, conclusions, and recommendations.

See eventbrite link to register https://www.eventbrite.com/e/report-release-a-strategy-to-reduce-food-waste-at-the-consumer-level-registration-116231251803?fbclid=IwAR3zQp7UAoFXTWjMqyMzMtJYSZr398vTtazhmjM2uoTQUfC1d4kh-XcmkL8