The Laboratory of Agri-Food Business Management of the Department of Business Administration of Food and Agricultural Enterprises of the University of Patras organizes the online International Workshop for food loss and waste entitled “The next day: Food waste prevention after the pandemic” on Wednesday 20th of January.
The International Workshop is organized under the auspices of the Greek Marketing Academy. It focuses on the food waste phenomenon and provides information regarding food waste prevention, good practices and success stories.
Academics and practitioners, from different countries and scientific backgrounds, will present and discuss research results, approaches and methods for the reduction of food loss and waste.
The attendance of the workshop will be free (without any fee) and participants will receive an “Attendance Certificate”.
Registration (free attendance): https://upatras-gr.zoom.us/webinar/register/WN_6odZis49QjOCpB_ikYdH4A
Host: Laboratory of Agri-Food Business Management
Scientific Director: Prokopis Theodoridis, Associate Professor of Marketing, Director of the Agri-Food Business Management Lab, University of Patras
Coordinator: Theofanis Zacharatos, Ph.D. Candidate, member of the Lab, University of Patras
Date: Wednesday, 20th of January 2021
Opening: 17:00 Eastern European Time (EET)
1st Session [17:00 – 18:30 Eastern European Time (EET)]
Speakers – Participants
Luca Secondi, Associate Professor of Economic Statistics, University of Tuscia – Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), Viterbo, Italy
Ludovica Principato, Researcher of Marketing and Sustainability, Roma Tre University – Department of Business Administration, Rome, Italy
Dimitris Spiridis, Food & Beverages InStore Manager ΙΚΕΑ Greece, Cyprus & Bulgaria
Alexander Theodoridis, Co- Founder & CEO BOROUME, Greece
Prokopis Theodoridis, Associate Professor, Department of Business Administration of Food and Agricultural Enterprises, University of Patras, Greece
Theofanis Zacharatos, Ph.D. Candidate, member of the Lab, Department of Business Administration of Food and Agricultural Enterprises, University of Patras, Greece
2nd Session [18:45 – 20:15 Eastern European Time (EET)]
Speakers – Participants
Natasa Christofi, Marketing Manager IKEA, Greece
Clara Cicatiello, Coordinator of H2020 LOWINFOOD project, Assistant Professor of Agricultural Economics, University of Tuscia – Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), Viterbo, Italy
Alexia Macheras, Sustainable Retail & Corporate Communication Manager, AΒ Vassilopoulos, Greece
Christian Reynolds, Senior Lecturer, Centre for Food Policy, University of London, UK
Andres Silva, Assistant Professor, School of Business and Economics, Universidad Central de Chile, Chile
* For more information, you may visit the internet site of the research laboratory http://afblab.deapt.upatras.gr/en