March 8, 2021 jordonlazell

UNEP Food Waste Index Report 2021 Published

January 18, 2021 jordonlazell

International Workshop – Food waste prevention after the pandemic

September 11, 2020September 11, 2020 jordonlazell

Report reveals insight into consumer and employee behaviour in the food-to-go sector

January 27, 2020May 14, 2020 jordonlazell

The Future of Food 2: Eating Socially and Sourcing Sustainably – POSTPONED

November 22, 2019November 22, 2019 jordonlazell

Addressing food waste in the supply chain at the 3rd Indonesian Circular Economy forum

September 29, 2019 jordonlazell

Special Issue – Food Waste: challenges and opportunities in sustainable operations

February 25, 2019February 25, 2019 jordonlazell

Upcoming symposium: The Future of Food Surplus, Food Waste, and New Models of Social Eating

February 11, 2018February 11, 2018 jordonlazell

Visiting the University of Toronto – Bracing the cold to progress waste scholarship

October 10, 2017October 11, 2017 jordonlazell

Foodwastestudies session at the European Roundtable for Sustainable Consumption and Production

August 31, 2017 jordonlazell

Research insight – The new norms of food waste at the curb